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  • Artigo de periodico

    Modulation of gut microbiota from obese individuals by in vitro fermentation of citrus pectin in combination with Bifidobacterium longum BB-46 (2018)

    Bianchi, Fernanda; Larsen, Nadja; Tieghi, Thatiana de Mello; Adorno, Maria Angela Tallarico; Kot, Witold; Saad, Susana Marta Isay ; Jespersen, Lene; Sivieri, Kátia

    Fonte: Applied Microbiology and Biotechnology. Unidades: EESC, FCF

    Assuntos: SEQUÊNCIA DO DNA, OBESIDADE, FERMENTAÇÃO

    Acesso à fonteDOIComo citar
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    • ABNT

      BIANCHI, Fernanda et al. Modulation of gut microbiota from obese individuals by in vitro fermentation of citrus pectin in combination with Bifidobacterium longum BB-46. Applied Microbiology and Biotechnology, v. 102, p. 8827-8840 : + Supplementary materials ( S1-S3), 2018Tradução . . Disponível em: https://doi.org/10.1007/s00253-018-9234-8. Acesso em: 14 maio 2024.

    • APA

      Bianchi, F., Larsen, N., Tieghi, T. de M., Adorno, M. A. T., Kot, W., Saad, S. M. I., et al. (2018). Modulation of gut microbiota from obese individuals by in vitro fermentation of citrus pectin in combination with Bifidobacterium longum BB-46. Applied Microbiology and Biotechnology, 102, 8827-8840 : + Supplementary materials ( S1-S3). doi:10.1007/s00253-018-9234-8

    • NLM

      Bianchi F, Larsen N, Tieghi T de M, Adorno MAT, Kot W, Saad SMI, Jespersen L, Sivieri K. Modulation of gut microbiota from obese individuals by in vitro fermentation of citrus pectin in combination with Bifidobacterium longum BB-46 [Internet]. Applied Microbiology and Biotechnology. 2018 ; 102 8827-8840 : + Supplementary materials ( S1-S3).[citado 2024 maio 14 ] Available from: https://doi.org/10.1007/s00253-018-9234-8

    • Vancouver

      Bianchi F, Larsen N, Tieghi T de M, Adorno MAT, Kot W, Saad SMI, Jespersen L, Sivieri K. Modulation of gut microbiota from obese individuals by in vitro fermentation of citrus pectin in combination with Bifidobacterium longum BB-46 [Internet]. Applied Microbiology and Biotechnology. 2018 ; 102 8827-8840 : + Supplementary materials ( S1-S3).[citado 2024 maio 14 ] Available from: https://doi.org/10.1007/s00253-018-9234-8

  • Artigo de periodico

    Production of β-Carotene by a newly isolated Rhodotorula Glutinis UCP1555 Strain and cytotoxic effect evaluation (2016)

    Andrade, Rosileide Fontenele da Silva; Lima, Roberto Albuquerque; Ribeaux, Daylin Rubio; Araújo, Hélvia Waleska Casulo; Franco, Luciana Oliveira; Pessoa Junior, Adalberto ; Takaki, Galba M. Campos

    Fonte: Journal of Chemistry and Chemical Engineering. Unidade: FCF

    Assuntos: CAROTENOIDES, PIGMENTOS

    Acesso à fonteDOIComo citar
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      ANDRADE, Rosileide Fontenele da Silva et al. Production of β-Carotene by a newly isolated Rhodotorula Glutinis UCP1555 Strain and cytotoxic effect evaluation. Journal of Chemistry and Chemical Engineering, v. 10, p. 212-220, 2016Tradução . . Disponível em: https://doi.org/10.17265/1934-7375. Acesso em: 14 maio 2024.

    • APA

      Andrade, R. F. da S., Lima, R. A., Ribeaux, D. R., Araújo, H. W. C., Franco, L. O., Pessoa Junior, A., & Takaki, G. M. C. (2016). Production of β-Carotene by a newly isolated Rhodotorula Glutinis UCP1555 Strain and cytotoxic effect evaluation. Journal of Chemistry and Chemical Engineering, 10, 212-220. doi:10.17265/1934-7375

    • NLM

      Andrade RF da S, Lima RA, Ribeaux DR, Araújo HWC, Franco LO, Pessoa Junior A, Takaki GMC. Production of β-Carotene by a newly isolated Rhodotorula Glutinis UCP1555 Strain and cytotoxic effect evaluation [Internet]. Journal of Chemistry and Chemical Engineering. 2016 ; 10 212-220.[citado 2024 maio 14 ] Available from: https://doi.org/10.17265/1934-7375

    • Vancouver

      Andrade RF da S, Lima RA, Ribeaux DR, Araújo HWC, Franco LO, Pessoa Junior A, Takaki GMC. Production of β-Carotene by a newly isolated Rhodotorula Glutinis UCP1555 Strain and cytotoxic effect evaluation [Internet]. Journal of Chemistry and Chemical Engineering. 2016 ; 10 212-220.[citado 2024 maio 14 ] Available from: https://doi.org/10.17265/1934-7375
  • 1

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